A taste of Réunion Island in every dish.
Founder
Isabelle Aubin, passionate about Réunionese cuisine and in love with Saint-Leu, opened Snack Atterro at the foot of the paraglider landing zone. Her credo: fresh produce, homemade food, and a warm island welcome. Between flights or after a swim, her snack has become Kélonia's meeting point.
Island fruits & vegetables, local catch
Everything cooked on site, just like home
Smiles, good vibes, laid-back atmosphere
We prioritise Réunion producers
Want to taste it?
See the menu